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Tuesday, December 15, 2009
Wednesday, December 9, 2009
Carmels
These are my favorite Christmas candy in the world I just thought that I would share
in a large pot combine
2 C sugar
2 cubes butter
1 3/4 C lite Karo syrup
2 C heavy cream
cook on stove top, stirring constantly till temp reaches 248, remove from heat and stir in
1 1/2 tsp vanilla
pour into a 9x13 glass pan that has been VERY well greased with PAM (especially the bottom)
when completely cool remove/pry from pan and cut into squares and wrap in wax paper.
After I remove the Carmel's from pan i wipe all the extra grease from the candy before I wrap them.
in a large pot combine
2 C sugar
2 cubes butter
1 3/4 C lite Karo syrup
2 C heavy cream
cook on stove top, stirring constantly till temp reaches 248, remove from heat and stir in
1 1/2 tsp vanilla
pour into a 9x13 glass pan that has been VERY well greased with PAM (especially the bottom)
when completely cool remove/pry from pan and cut into squares and wrap in wax paper.
After I remove the Carmel's from pan i wipe all the extra grease from the candy before I wrap them.
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